Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.077
1.020
7.5%
84.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 74.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 4.4%
20 oz German - Carafa III20 oz Carafa III 32 535 3.7%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 3%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 60 min 79.37 63.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.38 18.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.23 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bakers Chocolate Water Agt Boil 0 min.
3 oz Cocao Nibs Flavor Boil 0 min.
5 oz Coffee Grounds Flavor Boil 0 min.
4 oz Cold Brew Coffee Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.55 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.55 42.2  
Mash volume with grains 13.25 53  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Imperial Coffee Stout" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 7.48%, IBU 83.97, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Magnum, Willamette) Other: (Bakers Chocolate, Cocao Nibs, Coffee Grounds, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 21:45 UTC