Slaying with Santa - Beer Recipe - Brewer's Friend

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Slaying with Santa

194 calories 18.9 g 16 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Thursday October 7th 2021
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Genus Brewing Extract Milk Stout

by Genus Brewing

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

1.059
1.013
6.1%
24.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
23 oz American - Vienna23 oz Vienna 35 4 11.3%
15 oz American - Chocolate15 oz Chocolate 29 350 7.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.74 62.5%
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Whirlpool 15 min 2.66 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 oz Cacao Nibs Flavor Primary 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Dough in @ 168.5˚
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Steeping 162 °F 152 °F 60 min
2.12 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 9.11 36.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Whirlpool at 170 °F

Dough in @ 168.5˚

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  • Last Updated: 2021-10-08 15:48 UTC