Don't Tripel Over Yourself! - Beer Recipe - Brewer's Friend

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Don't Tripel Over Yourself!

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday October 7th 2021
1.079
1.014
8.4%
31.8
6.2
5.5
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 1.64 		35 1.6 91.1%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 1.65 / lb
$ 0.41 		34.5 27 2.5%
2 oz Great Western - Caramel Steam2 oz Caramel Steam $ 1.70 / lb
$ 0.21 		32 40 1.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
158 oz / $ 2.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 24.94 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops $ 0.37 / oz
$ 0.37 		Pellet 4.5 Boil 10 min 6.9 66.7%
1.50 oz / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.72 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.74 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 3.87 Ounces $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 3 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
$ 0.26
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 0.80 / each
$ 0.80
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.42 25.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Don't Tripel Over Yourself!" Belgian Tripel beer recipe by GuzBrew. BIAB, ABV 8.44%, IBU 31.83, SRM 6.24, Fermentables: ( Superior Pilsen (1.6 °L), Melanoidin, Caramel Steam, Cane Sugar) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous) / 0.72 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.74 Pounds, Lactic acid / 3.87 Ounces, Brewcraft - Whirlfloc / 3 Each)
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  • Last Updated: 2021-10-20 00:26 UTC