Winter Warmer 2024 Dark Days ahead - Beer Recipe - Brewer's Friend

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Winter Warmer 2024 Dark Days ahead

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 47% (brew house)
Source: rxjackson
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 7th 2021
1.060
1.015
5.9%
47.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3%
1 lb Date (dried)1 lb Date (dried) 28.9 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.04 33.3%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 20 min 32.94 33.3%
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 4.5 Boil 10 min 5.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Allspice Spice Secondary 0 min.
1 oz Cinnamon Spice Secondary 0 min.
1 oz Ginger Spice Secondary 0 min.
1 oz Nutmeg Spice Secondary 0 min.
1 oz Star Anise Spice Secondary 0 min.
1 oz Whole Cloves Spice Secondary 0 min.
1 oz Cardamom Spice Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Winter Warmer 2024 Dark Days ahead" Old Ale beer recipe by rxjackson. All Grain, ABV 5.9%, IBU 47.4, SRM 30.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Victory Malt, Date (dried)) Hops: (Willamette, Columbus (CTZ), UK Fuggle) Other: (Allspice, Cinnamon, Ginger, Nutmeg, Star Anise, Whole Cloves, Cardamom)
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  • Last Updated: 2024-11-07 18:23 UTC