WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg
34.3
Mash volume with grains
40.5
Grain absorption losses
-9.4
Remaining sparge water volume (equipment estimates 21.7 L)
21
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 45.7 L)
45
Boil off losses
-5.7
Post boil Volume
40
Going into fermentor
40
Total:
55.3
Equipment Profile Used:
System Default
"rice golden ale" Blonde Ale beer recipe by Th³ brewery. All Grain, ABV 5.51%, IBU 0, SRM 6.29, Fermentables: (Pilsner Organic, Pale Wheat, Flaked Corn, Flaked Rice)
