Akorn IPA #1 - Beer Recipe - Brewer's Friend

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Akorn IPA #1

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 7th 2021
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1.056
1.016
5.3%
73.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 23.85 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 45 min 5.29 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 18.33 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 20 min 7.22 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 11.83 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 6.5 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 0.2g of water absorbed by grain = 2.2g. 3.3g left over. Strike 158 °F 158 °F 30 min
Temperature 150 °F -- 30 min
2.95 gal 6.25g after sparge Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Akorn IPA #1" American IPA beer recipe by Brewer #336904. All Grain, ABV 5.26%, IBU 73.02, SRM 5.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Melanoidin, Flaked Oats) Hops: (Chinook, Cascade, Mosaic, Amarillo)
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  • Last Updated: 2021-10-11 19:07 UTC