Akorn IPA #1
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.85 |
16.7% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
5.29 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
30 min |
18.33 |
16.7% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
20 min |
7.22 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.83 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.5 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
31.07 |
25% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
5.29 |
8.3% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
30.16 |
33.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.5 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
0.2g of water absorbed by grain = 2.2g. 3.3g left over. |
Strike |
158 °F |
158 °F |
30 min |
|
|
Temperature |
150 °F |
-- |
30 min |
2.95 gal |
6.25g after sparge |
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Akorn IPA #1" American IPA beer recipe by Brewer #336904. All Grain, ABV 5.26%, IBU 73.02, SRM 5.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Melanoidin, Flaked Oats) Hops: (Chinook, Cascade, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 19:07 UTC