Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

155 calories 11.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday October 7th 2021
1.048
1.005
5.7%
43.7
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 71.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 14.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 25 min 43.71 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
San Diego, CA, USA (2019 reporting average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.13 24.5  
Mash volume with grains 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Awesome Recipe" Brett Beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.68%, IBU 43.71, SRM 3.59, Fermentables: (Pilsner, Wheat, Flaked Rye) Hops: (Centennial)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 19:11 UTC