Taras Boulba Clone - Beer Recipe - Brewer's Friend

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Taras Boulba Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 7th 2021
1.063
1.016
6.3%
25.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 73.8%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 12.3%
2.25 lb Belgian - Biscuit2.25 lb Biscuit 35 23 13.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.5 Boil 60 min 13.68 14.3%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 9.57 57.1%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 1.92 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.14 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.75 27  
Top off amount 0.25 1  
Going into fermentor 7 28  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Taras Boulba Clone" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 25.17, SRM 7.85, Fermentables: (Premium Pilsner, Vienna Malt, Biscuit) Hops: (Hallertau Blanc, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 17:52 UTC