Porter (Kit) - Beer Recipe - Brewer's Friend

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Porter (Kit)

145 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GFHB (Modded by DC)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 7th 2021
1.044
1.012
4.2%
30.0
32.7
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 29 2.4 41.7%
1 lb Crystal Rice Malt1 lb Crystal Rice Malt 21 16 8.3%
2 lb French Roasted Millet Malt2 lb French Roasted Millet Malt 25 22 16.7%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 28 3 16.7%
1 lb James Brown Rice Malt1 lb James Brown Rice Malt 21 22 8.3%
1 lb Gas Hog Rice Malt1 lb Gas Hog Rice Malt 21 350 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.03 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.33 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.24 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tbsp Yeast Nutrient Other Mash 15 min.
1 oz Cacao Nibs Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Porter (Kit)" American Porter beer recipe by GFHB (Modded by DC). Partial Mash, ABV 4.18%, IBU 30.04, SRM 32.68, Fermentables: (Pale Millet Malt, Crystal Rice Malt, French Roasted Millet Malt, Vienna Millet Malt, James Brown Rice Malt, Gas Hog Rice Malt) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc, Yeast Nutrient, Cacao Nibs)
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  • Last Updated: 2021-10-12 05:29 UTC