Shorts in the Winter - Beer Recipe - Brewer's Friend

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Shorts in the Winter

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pilsner11.6 lb Pilsner 37 1.8 82.9%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 12.9%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 42.4 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 10.54 14.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.68 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Herb Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Shorts in the Winter" Specialty IPA: White IPA beer recipe by Brewer #334416. All Grain, ABV 6.77%, IBU 58.63, SRM 4.64, Fermentables: (Pilsner, Flaked Wheat, Flaked Rye) Hops: (CTZ, Citra, Amarillo) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 15:54 UTC