Sour Pale Ale (Kettle Sour) - Beer Recipe - Brewer's Friend

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Sour Pale Ale (Kettle Sour)

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Darnell
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Hop Stand at 165 °F 15 min 11.03 50%
2 oz Citra2 oz Citra Hops Pellet 12.8 Hop Stand at 165 °F 15 min 17.43 50%
4 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
1 gal Batch Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Boil off losses -0.75 -3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Sour Pale Ale (Kettle Sour)" American Pale Ale beer recipe by Mike Darnell. All Grain, ABV 4.76%, IBU 28.46, SRM 6.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:19 UTC