Brew it Bru - Amber Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew it Bru - Amber Weiss

193 calories 22 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 193 calories (Per 0.440L)
Carbs: 22 g (Per 0.440L)
Created: Thursday October 7th 2021
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.047
1.014
4.3%
14.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Wheat Malt2.2 kg Wheat Malt 36.576 2.8 51.2%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 46.5%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 2.3%
4.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops Pellet 4.4 Boil 60 min 12.22 57.1%
15 g Hallertaurer Mittlefruh15 g Hallertaurer Mittlefruh Hops Pellet 4.4 Boil 5 min 1.83 42.9%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 72 °C 67 °C 60 min
Mash out - bring temp up to 75C and rest for 10 minutes before sparging Sparge 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume of 25L has been reached Sparge 76 °C 75 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Brew it Bru - Amber Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.3%, IBU 14.04, SRM 4.67, Fermentables: (Wheat Malt, Pilsner, Caramunich Type 1) Hops: (Hallertaurer Mittlefruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
506
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 06:09 UTC