Orpheus Brewing Azacca IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orpheus Brewing Azacca IPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 7th 2021
Similar Recipes

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.058
1.014
5.8%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb United Kingdom - Golden Promise11.2 lb Golden Promise 37 3 100%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 60 min 7.49 2.5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 15 min 3.72 2.5%
1.60 oz Azacca1.6 oz Azacca Hops Pellet 15 Whirlpool 0 min 17.98 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool 0 min 5.24 6.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 0 days 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 10 days 31.3%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BPU Kansas City, KS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal 165 °F 152 °F 60 min
3.8 gal 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.33 13.3  
Going into fermentor 5 20  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Orpheus Brewing Azacca IPA" American IPA beer recipe by Mutant_Baby. All Grain, ABV 5.81%, IBU 34.43, SRM 5.51, Fermentables: (Golden Promise) Hops: (Azacca, Nugget)
Last Updated and Sharing
 
462
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:14 UTC