Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 14.00 |
44.6 | 4 | 49.7% |
2 lb | United Kingdom - Golden Promise |
$ 2.45 / lb $ 4.90 |
37 | 3 | 19.9% |
1 lb | Briess - Aromatic Munich Malt 20L |
$ 1.69 / lb $ 1.69 |
35.4 | 20 | 9.9% |
16 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 9.9% | |
12 oz | American - Caramel / Crystal 20L |
$ 2.08 / lb $ 1.56 |
35 | 20 | 7.5% |
5 oz | American - Caramel / Crystal 60L |
$ 2.53 / lb $ 0.79 |
34 | 60 | 3.1% |
10.06 lbs / $ 22.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Nugget |
$ 0.50 / oz $ 0.50 |
Pellet | 13.4 | Boil | 60 min | 29.21 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Boil | 15 min | 11.03 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Boil | 1 min | 0.96 | 25% |
1 oz | Yakima Chief Hops - Falconer's Flight |
$ 1.38 / oz $ 1.38 |
Pellet | 10.2 | Dry Hop | 5 days | 25% | |
4 oz / $ 4.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.53 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | 160 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.16 g | 12.7 qt) | 3.13 | 12.5 |
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) | 3.46 | 13.8 |
Grain absorption losses (steeping) | -0.51 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.63 | 26.5 |
Equipment Profile Used: | System Default |