serpent and hound Irish porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

serpent and hound Irish porter

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 7th 2021
1.051
1.013
5.0%
20.1
32.7
n/a
5.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Muntons - Pale Planet22 kg Pale Planet 38.25 2.28 71%
4 kg United Kingdom - Crystal 90L4 kg Crystal 90L $ 0.00 / kg
$ 0.00 		33 90 12.9%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt $ 0.00 / kg
$ 0.00 		32.66 450 6.5%
1 kg United Kingdom - Brown1 kg Brown $ 0.00 / kg
$ 0.00 		32 65 3.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 3.2%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 13.47 33.3%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.07 33.3%
150 g East Kent Goldings150 g East Kent Goldings Hops $ 0.04 / Grams
$ 5.37 		Leaf/Whole 5 Boil 1 min 0.59 33.3%
450 g / $ 5.37
 
Yeast
Wyeast - Irish Ale 1084
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 71 °C 66.5 °C 60 min
40 L 66.5 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.95 L. Suggest reducing initial water volume to 45.4 L and adding 92.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 56.7 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 130
Going into fermentor 130
Total: 171.9  
Equipment Profile Used: System Default
"serpent and hound Irish porter" English Porter beer recipe by TonyO'C. All Grain, ABV 5.01%, IBU 20.13, SRM 32.71, Fermentables: (Pale Planet, Crystal 90L, Chocolate Malt, Brown, Amber, Wheat Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:08 UTC