ipa santa barbara - Beer Recipe - Brewer's Friend

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ipa santa barbara

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: renesaurio
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 7th 2021
1.057
1.014
5.6%
40.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Patagonia - Extra Pale Malt2.5 kg Extra Pale Malt 36.8 1.8 44.6%
2.50 kg Origin Malt - Pilsen2.5 kg Pilsen 35.88 1.6 44.6%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 5.4%
0.30 kg Patagonia - Patagonia Vienna0.3 kg Patagonia Vienna 37 2.9 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 0 min 26.99 41.7%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil at 100 °C 30 min 10.29 25%
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Aroma 5 min 3.56 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17
Mash volume with grains (equipment estimates 17.3 L) 20.7
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"ipa santa barbara" American IPA beer recipe by renesaurio. Extract, ABV 5.58%, IBU 40.84, SRM 7.43, Fermentables: (Extra Pale Malt, Pilsen, Caramel 55L, Patagonia Vienna) Hops: (Chinook, Calypso) Other: (Protafloc, Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 13:33 UTC