Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

224 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 7th 2021
1.074
1.009
8.5%
23.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter 37 2.6 35.1%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 27.5%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.6%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 7.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 10.7%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.99 66.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.45 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g/l Brown Sugar Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by LolthersBrew. All Grain, ABV 8.54%, IBU 23.44, SRM 47.59, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Munich, Wheat Malt, Aromatic Malt, Carapils, Black Malt) Hops: (Styrian Goldings) Other: (Brown Sugar)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:37 UTC