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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3250 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 7th 2021
1.047
1.009
5.0%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Joe White - Pilsner / Export Pilsner550 kg Pilsner / Export Pilsner 36.8 2 86.3%
75 kg Joe White - Light Munich75 kg Light Munich 35.9 5.25 11.8%
12.50 kg Joe White - Light Crystal Malt12.5 kg Light Crystal Malt 34.5 45.53 2%
637.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Cascade2.5 kg Cascade Hops Pellet 7 Boil 60 min 14.79 26.3%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Boil 30 min 17.86 26.3%
2 kg Cascade2 kg Cascade Hops Pellet 7 Whirlpool 0 min 2.26 21.1%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 0 days 26.3%
9.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3140.7 L. Suggest reducing initial water volume to 45.4 L and adding 3095.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2747.63 L 2326.9
Strike water volume at mash thickness of 3.7 L/kg 2326.9
Mash volume with grains 2747.6
Grain absorption losses -637.5
Remaining sparge water volume (equipment estimates 1452.2 L) 1561.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3140.7 L) 3250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 3110 L) 3200
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3190 L) 3100
Total: 3888.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 34.91, SRM 4.84, Fermentables: (Pilsner / Export Pilsner, Light Munich, Light Crystal Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 10:15 UTC