Rabbit 7 - Beer Recipe - Brewer's Friend

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Rabbit 7

353 calories 32.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)
Created: Thursday October 7th 2021
1.076
1.015
8.1%
30.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Crisp Malting - Finest Maris Otter6.8 kg Finest Maris Otter 38 3 93.2%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 12.54 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.44 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 3.37 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

20 litres
Mash 60 minutes at 66
Up to 72 for 30 minutes
8 litre sparge

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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 09:42 UTC