Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday October 7th 2021
1.082
1.016
8.6%
43.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.6 70.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 6.1%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat $ 0.00 / kg
$ 0.00 		39 1.5 7.3%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 9.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II $ 0.00 / kg
$ 0.00 		34 46 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Boil 45 min 11.75 6.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Hop Stand at 85 °C 15 min 7.66 26.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 45 min 5.68 6.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 15 min 6.28 26.7%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil at 100 °C 45 min 6.7%
40 g Cascade40 g Cascade Hops Pellet 6.2 Hop Stand at 85 °C 15 min 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 45 min
Infusion -- 45 °C 15 min
Infusion 15 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates 2.8 L) 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 14.9
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #352332. All Grain, ABV 8.62%, IBU 43.38, SRM 10.12, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Munich Type I, CaraMunich II) Hops: (Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 10:40 UTC