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Blonde Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 68.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 19.6%
600 g Simpsons - CaraMalt600 g CaraMalt 34 14 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.9%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 1%
10,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.94 35.2%
37 g Cascade37 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 1.45 13%
37 g Barth-Haas - Bobek37 g Bobek Hops Pellet 5.6 Boil at 100 °C 15 min 1.16 13%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 0.39 8.8%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil at 100 °C 5 min 0.32 8.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 10.6%
30 g Barth-Haas - Bobek30 g Bobek Hops Pellet 5.6 Boil at 100 °C 0 min 10.6%
284 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
1 g Whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 20 °C 67 °C 60 min
24 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (22.5 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 29.7 L.  
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains (equipment estimates 4.2 L) 47.5
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 5.7
Top off amount 43.3
Going into fermentor 49
Total: 22.5  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Bregbrew. All Grain, ABV 5.48%, IBU 20.26, SRM 4.48, Fermentables: (Pale Ale, Pilsner, CaraMalt, Flaked Oats, Château Acid (Malta Acida)) Hops: (Magnum, Cascade, Bobek) Other: (Lactic acid, Whirfloc)
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  • Last Updated: 2021-11-25 16:11 UTC