Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 7th 2021
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1.052
1.012
5.3%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb Munich1 lb Munich 37 6 10.5%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Leaf/Whole 13.6 Mash at 155 °F 60 min 10.26 10%
3 oz Yakima Chief Hops - Citra (13 AA)3 oz Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Whirlpool at 212 °F 20 min 29.21 30%
4 oz HBC 6304 oz HBC 630 Hops Pellet 14 Dry Hop at 68 °F 4 days 40%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop at 68 °F 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
2.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.51 psi       Temp: 35 °F       CO2 Level: 2.68 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.7 13 20.6 151.1 53.3 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 167 °F 155 °F 60 min
5 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by 4ND2E5. All Grain, ABV 5.25%, IBU 39.47, SRM 4.61, Fermentables: (Pilsner, White Wheat, Munich, Golden Naked Oats) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Yakima Chief Hops - Citra (13 AA), HBC 630, Yakima Valley Hops - Idaho Gem (12.1 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2021-10-07 14:36 UTC