Kviek Pale Ale - Beer Recipe - Brewer's Friend

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Kviek Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jarret Luft
Hop Utilization: 93%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 7th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.052
1.014
5.0%
34.5
8.1
5.5
24.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 2.40 / kg
$ 7.62 		36 1.75 66.3%
3 lb Bestmalz - BEST Munich Dark3 lb BEST Munich Dark $ 3.89 / kg
$ 5.29 		36.23 11 28.4%
0.25 kg American - Caramel / Crystal 30L0.25 kg American - Caramel / Crystal 30L $ 5.49 / kg
$ 1.37 		34 30 5.2%
10.55 lbs / $ 14.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 14.2 Boil 30 min 27.4 50%
20 g Vic Secret20 g Vic Secret Hops Pellet 14.2 Boil 5 min 7.11 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Kviek Pale Ale" American Pale Ale beer recipe by Jarret Luft. All Grain, ABV 4.98%, IBU 34.51, SRM 8.06, Fermentables: ( CMC 2-ROW MALT, BEST Munich Dark, American - Caramel / Crystal 30L) Hops: (Vic Secret) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 13:47 UTC