Innate Seed - Beer Recipe - Brewer's Friend

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Innate Seed

256 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday October 7th 2021
1.079
1.006
9.6%
40.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late fermenter addition) 32 240 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 10.4 Boil 10 min 9.74 25%
0.25 oz Ariana0.25 oz Ariana Hops Pellet 10.4 Boil 30 min 10.33 12.5%
0.25 oz Ariana0.25 oz Ariana Hops Pellet 10.4 First Wort 60 min 14.78 12.5%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 10.4 Whirlpool 10 min 5.56 25%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 10.4 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Innate Seed" Belgian Dark Strong Ale beer recipe by MrOH. All Grain, ABV 9.61%, IBU 40.41, SRM 45.48, Fermentables: ( Golden Promise, Belgian Candi Syrup - D-240) Hops: (Ariana)
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  • Last Updated: 2022-07-03 00:44 UTC