Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 48% | |
2 lb | Dingemans - Cara 45 | 34.5 | 47 | 6.4% | |
1 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 3.2% | |
3 lb | Honey | 35 | 2 | 9.6% | |
1 lb | Tate and Lyle - Golden Syrup | 40 | 1 | 3.2% | |
8 lb | Liquid Malt Extract - Dark | 35 | 30 | 25.6% | |
0.25 lb | Molasses | 36 | 80 | 0.8% | |
1 lb | Rice Hulls | 0 | 0 | 3.2% | |
31.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 14.29 | 50% | |
2 oz | Fuggles | Pellet | 7.2 | Boil | 5 min | 4.56 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2 each | Vanilla Bean | Spice | Boil | 10 min. | |
8 each | Cinnamon stick | Spice | Boil | 10 min. | |
2 each | Nutmeg Seeds | Spice | Boil | 10 min. | |
14 each | Allspice Berries | Spice | Boil | 10 min. | |
16 each | Coriander Seed | Spice | Boil | 10 min. | |
1 tbsp | Whole Cloves | Spice | Boil | 10 min. | |
2 each | Tangerine Peels | Spice | Boil | 10 min. |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.89 gal | Heat strike water to 168 in kettle. Mash in to 158 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes. | Strike | 168 °F | 158 °F | 60 min |
10 gal | 4 minutes per gallon. | Fly Sparge | 172 °F | 170 °F | 40 min |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.45 qt/lb | 6.89 | 27.6 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) | 8.2 | 32.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.03 | 4.1 |
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 15.09 | 60.4 |
Equipment Profile Used: | System Default |