Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
768 oz | US - Apple juice | 5.8 | 1 | 99% | |
4 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 0.5% | |
3.50 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 0.5% | |
775.50 oz / $ 0.00 |
Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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$ 7.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-2.22 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.22 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains (equipment estimates -4.5 g | -18 qt) | ||
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.47 | 21.9 |
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4.5 | 18 |
Going into fermentor | 6 | 24 |
Total: | -2.22 | -8.9 |
Equipment Profile Used: | System Default |