Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 7th 2021
1.070
1.014
7.4%
32.6
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 67.7%
2 lb Brown Malt2 lb Brown Malt 34 90.36 6.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 3.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
2 lb Munich2 lb Munich 37 6 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 32.58 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 10.26 41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.01 68
Equipment Profile Used: System Default
"Pumpkin Stout" Oatmeal Stout beer recipe by Joel. All Grain, ABV 7.4%, IBU 32.58, SRM 27.17, Fermentables: (Pale 2-Row, Brown Malt, Pumpkin (canned), Chocolate, Munich, Flaked Oats, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 03:28 UTC