Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 7th 2021
1.061
1.009
6.8%
25.0
6.9
5.4
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 34.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.7%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 60 min 7.58 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8 Boil 30 min 17.47 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1.25 oz Raspberry Extract $ 2.80 / oz
$ 3.50 		Flavor Secondary 0 min.
$ 3.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 68 °F 152 °F 60 min
3.6 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Patio Brewing Co.. All Grain, ABV 6.81%, IBU 25.04, SRM 6.86, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Cara Malt) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Raspberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 22:07 UTC