Empire Builder Imperial Cream Ale - Beer Recipe - Brewer's Friend

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Empire Builder Imperial Cream Ale

127 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff
Hop Utilization: 95%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday October 7th 2021
1.039
1.008
4.0%
32.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Origin Malt - Pilsen6 lb Pilsen 35.88 1.6 60%
3 lb Origin Malt - Pilsen3 lb Pilsen - (late boil kettle addition) 35.88 1.6 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.4 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 10.88 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
310 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 4.35 17.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Empire Builder Imperial Cream Ale" No Profile Selected beer recipe by Jeff. Extract, ABV 3.99%, IBU 32.28, SRM 3.16, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Cluster, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 01:45 UTC