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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 7th 2021
1.061
1.011
6.6%
0.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.9%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.9%
12.69 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
16 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Seanny. All Grain, ABV 6.58%, IBU 0, SRM 23.31, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 45L, Special B, Pale Chocolate, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 01:59 UTC