Awesome Gluten Free Recipe - Beer Recipe - Brewer's Friend

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Awesome Gluten Free Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Talker
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 7th 2021
1.048
1.012
4.7%
1,891.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 50%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 37.5%
0.50 kg Northern Brewer - Wildflower Honey0.5 kg Wildflower Honey - (late boil kettle addition) 42 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Magnum35 oz Magnum Hops Pellet 15 Boil at 95 °C 60 min 921.14 14.9%
50 oz Citra50 oz Citra Hops Pellet 11 Boil at 95 °C 10 min 349.88 21.3%
25 oz Vic Secret25 oz Vic Secret Hops Leaf/Whole 15.5 Boil at 95 °C 20 min 374.31 10.6%
25 oz Vic Secret25 oz Vic Secret Hops Pellet 15.5 Boil at 95 °C 10 min 246.51 10.6%
25 oz Motueka25 oz Motueka Hops Pellet 7 Dry Hop at 22 °C 4 days 10.6%
50 oz Citra50 oz Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 4 days 21.3%
25 oz Vic Secret25 oz Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 10.6%
235 oz / $ 0.00
 
Yeast
- us05
Amount:
12 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 31.2 L) 9.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 33.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.1
Post boil volume 9
Top off amount 16
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Gluten Free Recipe" American IPA beer recipe by Talker. Extract, ABV 4.72%, IBU 1891.84, SRM 2.74, Fermentables: (Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free, Wildflower Honey) Hops: (Magnum, Citra, Vic Secret, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 00:35 UTC