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lee's alt

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: ALT
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 6th 2021
1.058
1.011
6.2%
45.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.7%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 9.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
0.80 lb American - Munich Millet Malt - Gluten Free0.8 lb Munich Millet Malt - Gluten Free 25 7 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 32.69 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 50 min 7.32 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 20 min 5.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

9/25 brew with lee
10/20-a little too sweet, cut back on crystal

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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:48 UTC