Steady As She Goes - Beer Recipe - Brewer's Friend

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Steady As She Goes

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 31st 2014
1.042
1.010
4.1%
24.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.17 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.87 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.62 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.91 33.3%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Steady As She Goes" American Amber Ale beer recipe by hopstoopid. All Grain, ABV 4.11%, IBU 24.56, SRM 22.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 120L, Black Malt) Hops: (Chinook, Willamette, Amarillo, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-31 05:30 UTC