Prueba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prueba

98 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.033
1.003
4.0%
14.7
3.0
n/a
44,210.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen $ 6,000.00 / kg
$ 13,800.00 		37 1.9 54.8%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils $ 7,000.00 / kg
$ 10,500.00 		37 2.43 35.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 1,000.00 / kg
$ 400.00 		33 2.2 9.5%
4.20 kg / $ 24,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Centennial13 g Centennial Hops $ 170.00 / g
$ 2,210.00 		Leaf/Whole 9.9 Boil 50 min 12.86 56.5%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops $ 230.00 / g
$ 2,300.00 		Leaf/Whole 3.5 Boil 15 min 1.82 43.5%
23 g / $ 4,510.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 15,000.00 / each
$ 15,000.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Strike 73 °C 67 °C 60 min
25 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.3 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 42.1  
Equipment Profile Used: System Default
"Prueba" No Profile Selected beer recipe by Brewer #345719. All Grain, ABV 3.96%, IBU 14.68, SRM 2.99, Fermentables: (BEST Pilsen, BEST Caramel Pils, Flaked Oats) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 23:38 UTC