Red IPA Reina Carmesí - Beer Recipe - Brewer's Friend

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Red IPA Reina Carmesí

9296 calories 815.8 g 15 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 9296 calories (Per 15L)
Carbs: 815.8 g (Per 15L)
Created: Wednesday October 6th 2021
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.067
1.012
7.2%
50.6
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg Weyermann - Pale Ale6.75 kg Pale Ale 39 4.64 83.1%
0.54 kg Weyermann - Caramunich Type 20.54 kg Caramunich Type 2 34 118.59 6.7%
0.61 kg Weyermann - Munich Type I0.61 kg Munich Type I 38 14.51 7.5%
0.14 kg Weyermann - CaraWheat0.14 kg CaraWheat 31 118.59 1.7%
0.08 kg Weyermann - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition) 29.9 1151.32 1%
8.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 11.9 6.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 13.84 6.7%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 10 min 9.69 9.1%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 10 min 11.27 9.1%
40.50 g Amarillo40.5 g Amarillo Hops Pellet 8.6 Boil 1 min 1.37 10.8%
40.50 g Centennial40.5 g Centennial Hops Pellet 10 Boil 1 min 1.6 10.8%
47.25 g Amarillo47.25 g Amarillo Hops Fresh 8.6 Whirlpool at 80 °C 20 min 12.6%
47.25 g Centennial47.25 g Centennial Hops Fresh 10 Whirlpool at 80 °C 20 min 0.9 12.6%
40.50 g Amarillo40.5 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 10.8%
40.50 g Centennial40.5 g Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
374.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.77 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.38 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.29 g Magnesium Chloride Water Agt Mash 1 hr.
0.43 g Slaked Lime Water Agt Mash 1 hr.
7.77 g Citric acid Water Agt Mash 1 hr.
1.03 g Citric acid Water Agt Sparge 1 hr.
0.99 g Epsom Salt Water Agt Mash 1 hr.
0.24 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
26 L Fly Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains (equipment estimates 23.2 L) 29.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 15.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 27
Total: 43  
Equipment Profile Used: System Default
"Red IPA Reina Carmesí" Specialty IPA: Red IPA beer recipe by Ruizico. All Grain, ABV 7.18%, IBU 50.56, SRM 27.52, Fermentables: (Pale Ale, Caramunich Type 2, Munich Type I, CaraWheat, Roasted Barley) Hops: (Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Slaked Lime, Citric acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-03-29 20:23 UTC