Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.86 kg | United Kingdom - Pale 2-Row |
1.75 € / kg 3.26 € |
38 | 2.5 | 68.1% |
0.22 kg | Flaked Oats | 33 | 2.2 | 8.1% | |
0.24 kg | United Kingdom - Chocolate |
2.00 € / kg 0.48 € |
34 | 425 | 8.8% |
0.18 kg | United Kingdom - Roasted Barley |
2.00 € / kg 0.36 € |
29 | 550 | 6.6% |
0.13 kg | German - Carafa II | 32 | 425 | 4.8% | |
0.10 kg | United Kingdom - Extra Dark Crystal 120L |
2.00 € / kg 0.20 € |
33 | 120 | 3.7% |
2.73 kg / 4.30 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Magnum |
0.03 € / g 0.75 € |
Pellet | 9.9 | Boil | 60 min | 49.92 | 62.2% |
7 g | Willamette |
0.07 € / g 0.46 € |
Pellet | 5.3 | Boil | 30 min | 6.25 | 18.9% |
7 g | Willamette |
0.07 € / g 0.46 € |
Pellet | 5.3 | Boil | 5 min | 1.62 | 18.9% |
37 g / 1.68 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Coffee | Flavor | Boil | 0 min. | |
37.37 g | Dark chocolate | Flavor | Boil | 0 min. | |
22.63 g | Chocolate nibs | Flavor | Boil | 0 min. | |
0.53 each | Protafloc | Fining | Boil | 15 min. | |
0.53 each | Campden Tablets | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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2.40 € |
Method: dextrose Amount: 120.1 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Strike | 73 °C | 68 °C | 60 min | |
4 L | Batch Sparge | 80 °C | 77 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.2 |
Mash volume with grains | 10 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 11.3 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 10 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11 L) | 10 |
Total: | 16.6 |
Equipment Profile Used: | System Default |