Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

363 calories 33.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 363 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Wednesday October 6th 2021
1.078
1.016
8.2%
57.8
50.0
5.4
8.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg United Kingdom - Pale 2-Row1.86 kg Pale 2-Row 1.75 € / kg
3.26 € 		38 2.5 68.1%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 8.1%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate 2.00 € / kg
0.48 € 		34 425 8.8%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 2.00 € / kg
0.36 € 		29 550 6.6%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 4.8%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 2.00 € / kg
0.20 € 		33 120 3.7%
2.73 kg / 4.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops 0.03 € / g
0.75 € 		Pellet 9.9 Boil 60 min 49.92 62.2%
7 g Willamette7 g Willamette Hops 0.07 € / g
0.46 € 		Pellet 5.3 Boil 30 min 6.25 18.9%
7 g Willamette7 g Willamette Hops 0.07 € / g
0.46 € 		Pellet 5.3 Boil 5 min 1.62 18.9%
37 g / 1.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coffee Flavor Boil 0 min.
37.37 g Dark chocolate Flavor Boil 0 min.
22.63 g Chocolate nibs Flavor Boil 0 min.
0.53 each Protafloc Fining Boil 15 min.
0.53 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.40 € / each
2.40 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
2.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 68 °C 60 min
4 L Batch Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.6  
Equipment Profile Used: System Default
"Founders Breakfast Stout Clone" American Stout beer recipe by DunedinPhil. All Grain, ABV 8.24%, IBU 57.8, SRM 50, Fermentables: ( Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Carafa II, Extra Dark Crystal 120L) Hops: (Magnum, Willamette) Other: (Coffee, Dark chocolate, Chocolate nibs, Protafloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 22:50 UTC