Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Darnell
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 6th 2021
1.046
1.014
4.1%
32.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 74.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.4%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.32 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.47 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.5 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Spice Boil 5 min.
0.75 lb honey Other Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
1 gal Batch Sparge 175 °F 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Pumpkin Ale" Special/Best/Premium Bitter beer recipe by Mike Darnell. All Grain, ABV 4.1%, IBU 32.3, SRM 7.11, Fermentables: (Pale 2-Row, CaraMunich I, Vienna, Crystal 30L) Hops: (Warrior, Northern Brewer, Kent Goldings) Other: (Pumpkin pie spice, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:43 UTC