Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Darnell
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday October 6th 2021
1.047
1.004
5.7%
39.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 94.9%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 3 Boil 60 min 23.07 33.3%
1 oz Northern Brewer - German Hallertau Blanc1 oz Northern Brewer - German Hallertau Blanc Hops Pellet 8.8 Boil 15 min 16.79 16.7%
1 oz Northern Brewer - German Hallertau Blanc1 oz Northern Brewer - German Hallertau Blanc Hops Pellet 8.8 Whirlpool at 120 °F 15 min 16.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.1 Dry Hop (High Krausen) 3 days 16.7%
1 oz Norther Brewer - German Hallertau Blanc1 oz Norther Brewer - German Hallertau Blanc Hops Pellet 8.8 Dry Hop (High Krausen) 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 150 °F 60 min
1.5 gal Batch Sparge 175 °F 175 °F 5 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Mike Darnell. All Grain, ABV 5.7%, IBU 39.87, SRM 3.18, Fermentables: (Pilsner, Vienna Malt) Hops: (German Hallertau, Northern Brewer - German Hallertau Blanc, Saaz (Czech), Norther Brewer - German Hallertau Blanc)
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  • Last Updated: 2021-10-08 16:08 UTC