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Awesome Recipe

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 6th 2021
1.054
1.015
5.2%
41.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 16.26 28.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 2.11 14.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.98 28.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.59 14.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1.40 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5.35 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by callofhalo. All Grain, ABV 5.15%, IBU 40.95, SRM 17.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 19:31 UTC