blonde ale (citra)

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Poole
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	100%
20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Briess - Brewers Malt 2-Row

1.8

100%

20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	16.35	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.82	50%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.03	12.5%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Citra

Pellet

Boil

60 min

16.35

37.5%

1 oz

Citra

Pellet

Boil

15 min

10.82

50%

0.25 oz

Citra

Pellet

Whirlpool

0 min

1.03

12.5%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.2	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 14.08 g \| 56.3 qt)	14.5	58
Mash volume with grains (equipment estimates 14.08 g \| 56.3 qt)	16.1	64.4
Grain absorption losses (steeping)	-2.5	-10
Pre boil volume (equipment estimates 11.58 g \| 46.3 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume (equipment estimates 10.01 g \| 40 qt)	10.5	42
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
Going into fermentor (equipment estimates 10.49 g \| 42 qt)	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	14.5	58
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 14.08 g | 56.3 qt)

14.5

Mash volume with grains (equipment estimates 14.08 g | 56.3 qt)

16.1

64.4

Grain absorption losses (steeping)

-2.5

-10

Pre boil volume (equipment estimates 11.58 g | 46.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume (equipment estimates 10.01 g | 40 qt)

10.5

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

Going into fermentor (equipment estimates 10.49 g | 42 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

14.5

Equipment Profile Used:

System Default

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blonde ale (citra)