Lucas Kölsch - Beer Recipe - Brewer's Friend

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Lucas Kölsch

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday October 6th 2021
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1.043
1.007
4.7%
23.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 88.9%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.6%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.2 Boil 60 min 8.47 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.2 Boil 30 min 13.02 50%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.2 Boil 5 min 1.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Burlington Source Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal Batch Sparge 155 °F 148 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Lucas Kölsch" Kölsch beer recipe by RexEverything. All Grain, ABV 4.73%, IBU 23.17, SRM 4.2, Fermentables: (Pilsner, Vienna Malt, Caramel Malt - 20L) Hops: (German Hallertau) Other: (Irish Moss, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 22:22 UTC