45 IBU Pale Ale - Beer Recipe - Brewer's Friend

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45 IBU Pale Ale

82 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 6th 2021
1.025
1.020
0.7%
21.5
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg BE - Pale Ale0.35 kg Pale Ale 38 3.4 83.3%
0.05 kg Weyermann - Vienna Malt0.05 kg Vienna Malt 37 3.5 11.9%
0.02 kg American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 7.9 Boil 30 min 10.82 20%
4 g Huell Melon4 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 20 min 2.35 20%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 6 Whirlpool at 80 °C 20 min 1.96 20%
4 g Huell Melon4 g Huell Melon Hops Pellet 7.2 Whirlpool at 100 °C 10 min 3.79 20%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 6 Whirlpool at 100 °C 10 min 2.59 20%
20 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
0.50 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Washington, DC USA 2018 (2017 Test Results)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.6
Mash volume with grains (equipment estimates 0.8 L) 0.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 7.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 3.8
Total: 2.3  
Equipment Profile Used: System Default
"45 IBU Pale Ale" Blonde Ale beer recipe by magnetic_sky. All Grain, ABV 0.66%, IBU 21.51, SRM 3.23, Fermentables: (Pale Ale, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Huell Melon, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 19:32 UTC