Hopped Mango Mead - Beer Recipe - Brewer's Friend

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Hopped Mango Mead

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday October 6th 2021
1.100
1.025
10.9%
46.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 20%
40 lb Mango40 lb Mango 4.95 0 80%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 46.85 100%
8 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.56 g | 6.2 qt) 2.06 8.2  
Volume increase from sugar/extract (early additions) 5.44 21.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Hopped Mango Mead" Dry Mead beer recipe by Brewcalyptus Ben. Extract, ABV 10.87%, IBU 46.85, SRM 3.62, Fermentables: (Honey, Mango) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 17:40 UTC