Kvashmere SMaSH - Beer Recipe - Brewer's Friend

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Kvashmere SMaSH

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.8 Boil 60 min 7.84 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.8 Boil 45 min 14.4 25%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.8 Boil 30 min 6.03 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 6.8 Boil 15 min 7.08 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Kvashmere SMaSH" American Pale Ale beer recipe by adamsche17. BIAB, ABV 5.34%, IBU 35.34, SRM 5.1, Fermentables: (Golden Promise) Hops: (Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 21:05 UTC