Christmas Weizenbock - Beer Recipe - Brewer's Friend

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Christmas Weizenbock

200 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.066
1.009
7.4%
37.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Wheat2.3 kg Pale Wheat 36 2 46%
2.30 kg Weyermann - Munich Type II (Dark)2.3 kg Munich Type II (Dark) 37 10 46%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 37.37 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 27.9
Mash volume with grains (equipment estimates 33 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 27.9  
Equipment Profile Used: System Default
"Christmas Weizenbock" Weizenbock beer recipe by gddimov. BIAB, ABV 7.41%, IBU 37.37, SRM 19.48, Fermentables: (Pale Wheat, Munich Type II (Dark), Special W, CaraAroma) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 04:37 UTC