Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.5 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 6th 2021
1.048
1.012
4.8%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.50 lb American - Pale Ale53.5 lb Pale Ale 37 3.5 89.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.4%
4 lb Grain Millers - Rolled Oats4 lb Rolled Oats 33 2.2 6.7%
59.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.75 gal (111 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.75 gal (63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.79 gal (123.17 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 18.79 gal (75.17 qt) sparge/top-off. 26.03 104.1  
Strike water volume at mash thickness of 1.75 qt/lb 26.03 104.1  
Mash volume with grains 30.79 123.2  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 9.41 g | 37.6 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.75 g | 111 qt) 28.5 114  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 27 g | 108 qt) 28 112  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28 g | 112 qt) 27 108  
Total: 36.19 144.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 0, SRM 7.35, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rolled Oats)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 16:17 UTC