silkesvart 2021 - Beer Recipe - Brewer's Friend

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silkesvart 2021

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 49.49 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday October 6th 2021
1.086
1.019
8.7%
29.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 65.3%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 8.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 5.4%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 4.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 2.7%
0.49 kg Bairds - Greenwich Crystal Malt0.49 kg Greenwich Crystal Malt 35.9 75 2.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 2.5%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 2.5%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 2.4%
0.31 kg Flaked Oats0.311 kg Flaked Oats 33 2.2 1.7%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 1%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 0.7%
18.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hops Direct - Centennial100 g Centennial Hops Pellet 9.4 Boil 30 min 29.51 100%
100 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.61 L. Suggest reducing strike water volume to 34.47 L and adding 15.21 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3 L/kg 49.7
Mash volume with grains 60.6
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 21.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 55.2 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 49 L) 49.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 49
Total: 71.7  
Equipment Profile Used: System Default
 
Notes

3,5 kg maris otter byttet ut etter 1 time. Dette for å oppnå 14 kg.

Brygget 6.10.21
SG 14.10.21 1,020, nydelig varmende alkoholpreg fra prøveglasset, rund og lett, samtidig kompleks smak av kaffe, sjokolade, plomme, fruktig.

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  • Last Updated: 2022-05-15 14:53 UTC