Sour Tripel - Beer Recipe - Brewer's Friend

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Sour Tripel

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday October 6th 2021
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Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

1.091
1.019
9.5%
40.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 48.6%
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 1.6 35.1%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 10.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 25.79 28.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.81 47.6%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.25 23.8%
2.10 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.1 20.4  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sour Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.52%, IBU 40.84, SRM 4.45, Fermentables: (Pale 2-Row, Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 15:28 UTC