Saison Rustique - Beer Recipe - Brewer's Friend

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Saison Rustique

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday October 6th 2021
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Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

1.052
1.005
6.2%
34.3
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 60%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 30%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.69 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.76 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 121.6 °F 113 °F 30 min
2.5 qt Infusion 212 °F 131 °F 15 min
2.7 qt Infusion 212 °F 144 °F 30 min
2.9 qt Infusion 212 °F 154 °F 15 min
4.6 qt Infusion 212 °F 165 °F 10 min
3.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Saison Rustique" Saison beer recipe by Brewer #255137. All Grain, ABV 6.16%, IBU 34.29, SRM 9.03, Fermentables: ( Belgian Pilsner Malt, BEST Spelt, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 15:21 UTC