WEISSBIER PIURA
192 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
10.2 |
66.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.79 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.99 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.94 L |
|
Infusion |
74 °C |
67 °C |
60 min |
150 L |
|
Strike |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
25 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 18 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
18 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"WEISSBIER PIURA" Weissbier beer recipe by Miguel Amado. All Grain, ABV 5.81%, IBU 11.99, SRM 5.56, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 17:29 UTC