WEISSBIER PIURA - Beer Recipe - Brewer's Friend

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WEISSBIER PIURA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday October 6th 2021
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.062
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5.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 41.8%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 50.2%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 8%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 10.2 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.79 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.94 L Infusion 74 °C 67 °C 60 min
150 L Strike 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 31.9  
Equipment Profile Used: System Default
"WEISSBIER PIURA" Weissbier beer recipe by Miguel Amado. All Grain, ABV 5.81%, IBU 11.99, SRM 5.56, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 17:29 UTC